Meanwhile, cook the sausages according to package instructions. Stir in the garlic, tomato paste, Italian seasoning, red pepper flakes and salt. Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew, brought to you by MiNDFOOD. 50g sun-dried tomatoes, cut into strips. However, you could use mushrooms, aubergine sweet potato, broccoli and cauliflower. Stew and mashed potato are pretty much the perfect match. Your email address will not be published. Umbrian Lentil and Homemade Sausage Stew. Use your favourite meat free sausage. Sweat them for about 8 to 10 minutes until translucent. Lentil Stew with Sausage is Healthy too! Required fields are marked *. No worries Ella. Add 500ml/18fl oz of water to the pan. Italian food blog – a delicious exploration of Italian food by Paola Maggiulli, One of my favourite tv programmes is back on the BBC; ‘Unpacked Italy’ with Giorgio Locatelli & Andrew Graham-Dixon. Sausage and Lentil stew is like when East meets the West. Add the lentils, stock, tomatoes, tomato purée and herbs, if using to the casserole. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It’s one of my favourite series the Beeb has ever done. A hearty and warming Sausage and Lentil Stew that is easy to adapt, veggie packed and makes use of store cupboard essentials. Partially cover the pot with a lid and cook for 20 minutes. Although the sausages are the star of this stew, it's the lentils that really bulk it out. What to make this vegetarian or vegan? My husband doesn't usually like lentils but he loved this. Marsala Chicken Livers & mushroom served on grilled polenta, Barolo red wine, borlotti beans& veal risotto, TTI Top 5 – Best Italian Delicatessens, London, Join the Sauce club – Believe in your own sauce, Let’s party – FREE Crostini + Cocktail recipe download, In a saucepan, fry 1 chopped onion, carrot & celery in olive oil until the veggies are cooked. A hearty and warming Sausage and Lentil Stew that is easy to adapt, veggie packed and makes use of store cupboard essentials. Garnish with chopped fresh parsley and serve immediately. 2. This Sausage and Lentil Stew looks amazing! Stir well and gently simmer for 20 minutes, until the lentils are cooked. Add the Passata & cook until it is warmed through. Method. Love this show; love these twos enthusiasm for their two greatest passions. Drain on to some kitchen paper and add to the lentil stew for the last 10 minutes of cooking. I just wish they’d do more using the same premise. We used vegetarian sausages in this (actually a mixture of 2 different brands as this was a bit of a freezer and cupboard raid dinner), as it makes a great vegetarian protein packed meal. Add onion, celery and garlic and cook until softened, … We used onion, carrot, green beans and bell pepper. A hearty and warming Sausage and Lentil Stew that is easy to adapt, veggie packed and makes use of store cupboard essentials. Add in the lentils, stir with a wooden spoon and pour in the stock & season with salt. Depending on the fat content of … Add the onions and stir for another minute, then add the tomatoes, lentils, 4 cups (1L) water and tomato paste and bring to a boil. I love that recipe too. I’ve watched them all so many times. In a large, heavy pot or Dutch oven, combine lentils, water, onion, half the garlic, and bouquet garni. Will make again. This site uses Akismet to reduce spam. To serve, spoon the lentil stew into shallow serving bowls and then top with the roasted tomatoes, the dressed greens and the grilled sausage. You could add even more vegetables to this dish by serving it with Vegetable Mash or make some Garlic Potato Wedges to go on the side. As an Amazon Associate we earn from qualifying purchases. The Best Air Fryer Fries (Air Fryer Chips). Hi Christine. Rinse the lentils, remove any impurities. I used ‘merchant gourmet’ pre soaked dry puy lentils. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Stir well and gently simmer for 20 minutes, until the lentils are cooked. This is a classic, simple version of an Italian comfort … Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Add the diced tomatoes, chicken stock, and lentils. 2) In the meantime, heat olive oil in a pan. Heat the oil in a large pan and add the vegetables. 7 tbsp extra-virgin olive oil. Anyways, after seeing Giorgio cook this recipe I Goggled “Giorgio Locatelli Lentil & Sausages recipe” & hew presto, your blog appeared as the top result. The nutritional information provided is approximate and is calculated using online tools. You can use those! I’m so glad that you enjoyed the post. 1 tablespoon tomato paste; 2 tins of lentils, not drained; 2 bay leaves; How to make sausage and lentil stew: Heat a heavy bottom large frying pan and add the oil. Return the sausages to the pan and … Heat oil in a large heavy based saucepan over medium heat. Cook over medium high heat until evenly brown. Lentil Bolognese Fry … Cook for 15 minutes then add the sausages, nuzzling them among the lentils. Cover and let simmer 45 minutes. https://www.tasteofhome.com/recipes/lentil-chicken-sausage-stew Fabulous, thank you Paola! About 7 minutes to read this article. When the sauce starts to bubble add back in the sausages. Happy cooking! Cook the lentils for 30 minutes on a medium heat. An Anglo Italian food blogger based in London with an Italian food obsession. Add the lentils, bacon, broth or stock, bay leaf and tomato paste. Meanwhile, cook the sausages according to package instructions. You can use meat or veggie/vegan sausages in this protein packed meal and it freezes really well. Add the tomato, lentils and vinegar. You can also keep it in the fridge for up to 2 days. Add your garlic and veggies, with herbs too, and let … Brown sausages all over for around 15 mins. Cook the lentils for 30 minutes on a medium heat. Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days! Remove the browned sausages from the pan, and add the other chopped onion. I love how easy it is to make and all that flavor in one pot! The nutritional values here are for vegetarian sausages. Add a kick of heat to this by either adding some cayenne at the same time as the herbs, or a sprinkle or red chilli flakes just before serving. Italian sausage in a large pot over medium heat, breaking it up into pieces as it cooks. Just cook them according to their package instructions and they get added in at the end. As the lentil stew is cooking, the aromas that are heavenly – … If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you! Thank you Michael for your lovely review. As with many stews, this one gets better the longer it sits. Add them to slow cooker. While you wait for the lentils to cook, fry the sausages in a wide pan in a little olive oil & herbs  (the sausages already contain fat so you literally need a little splash). What a great looking stew. When the lentils are cooked, add to the tomato & sausages. Cook for 40 minutes, then uncover and stir in the crushed red pepper, and cook until the lentils start to fall apart and thicken the soup, about 10 minutes longer. As soon as I saw this made today, I was compelled to cook it, which I did. I love your sausage version though because my husband will be happy with that addition and I'm happy with all the veggies. Four: Add the stock, tinned tomatoes, tomato puree, mustard, garlic, herbs, spices and seasoning. Your email address will not be published. Carrot and Lentil Soup You’ll enjoy this stew … I have a long list of ‘bucket list’ places to visit & this series added many, many new places to my list. This recipe freezes well and is great for batch cooking. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Leave the sausages to cook in with the lentil tomato sauce for a further 5-10 minutes until the sauce is thick and the sausages are cooked through. 250g castelluccio lentils. Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 … Remove the pan from the heat and divide the sausages amongst 4 plates, topping with the lentils, carrots and rich tomato sauce. Love lean chicken sausages? All in all very tasty. This is fairly thick, however if you want it a bit more soupy, then add some extra stock. Serves 4. Easy Lentil Curry If you don't have dried lentils, you can use a can of lentils instead. Drain the lentils (discarding the vegetables and thyme sprigs), and add them to the tomato mixture. Add the sausage to the pan and cook, stirring occasionally and turning the sausage, for 10 mins or until sausage is cooked through. Check … This comforting meal is super easy to adapt with whatever veggies you have on hand too. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more. Two: Heat the oil in a large pan and add the vegetables. This stew freezes really well, which makes it great for batch cooking. Add the tomato puree, vegetable broth, and spices, stir to combine, cover and bring to a boil on medium high heat, then lower to medium low, leave half covered, stirring occasionally and cook for … Gently cook for 5 minutes until softened. Here is the recipe for Sausage Tomato Lentil Stew. Stews are always really forgiving in the sense that you can swap out ingredients for whatever you have - it's a great fridge raid meal. Cut the andouille sausage in just over half inch thick circles. Place sausage in a large pot. I love ‘Italy Unpacked’ too and was just looking for this particular recipe when – thank you for sharing it on your blog. You can use red or brown lentils in this recipe, as they take the same amount of time to cook. I found the tomato sauce too sharp so added a dollop of creme frais which was delicious. Love this kind of comfort food! Add onion, celery and … … https://barefootcontessa.com/recipes/lentil-sausage-soup-updated The lentils and veggies in this stew pack a big punch of protein, Vitamins A and C, iron, potassium, and fiber. STEP 2. At the same time, they’re also low in fat. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Stir through the tomato purée, Dijon mustard and red wine. Cook on a medium to high heat & keep the sausages turning until browned. Learn how your comment data is processed. The great thing about this stew is that you can use any sausages you like. P x. Hi what type of lentils do you use please theylook like split peas? Bring to the boil. 2. 8. Cook for another 15 minutes. Umbrian Lentil and Homemade Sausage Stew. Gently cook for 5 minutes until softened. Lower heat to simmer, add tomatoes, onion, and celery. Using sausage purchased on sale, frozen chicken broth, and tomatoes from the pantry either home-canned or bought at best prices, and inexpensive lentils, this makes a healthy, economical family meal. But, you can use any sausages. We also like some Homemade Flatbread to dip in the sauce. You could add a few shavings of Parmesan on top before serving. You could serve this over rice, quinoa or couscous instead. 1) Preheat oven to 200 degrees, put sausages in centre of oven, cook for 20 minutes then turn, allow to cook for another 20 minutes. This is a perfect meal for now! This was super tasty! This is such a great meal to bulk out with vegetables. Bring to the boil then reduce heat to medium-low. We served this up with our Best Every Creamy Mashed Potatoes. Mix well. However, you can use red, brown or green lentils. allrecipes.co.uk/recipe/7015/slow-cooker-lentil-and-sausage-stew.aspx This is perfect! Cover the pot and reduce the heat to medium-low to hold a simmer. You can use any sausages in this recipe, just cook them according to the packet instructions. Cook for 3-4 minutes until the vegetables start to soften. Like you it’s one of my fave bbc shows ever. Add the lentils, thyme and stock, season with sea salt and ground black pepper and bring to the boil. The thickness of a stew is a personal preference. Add the celery and carrots and saute for another 10 minutes. Cover loosely with a lid and bring to a gentle simmer. Check your inbox or spam folder to confirm your subscription. Required fields are marked *, Notify me of followup comments via e-mail. Spicy Lentil Tacos Bring to a simmer and simmer for 15 minutes until the lentils start to soften. Add the pancetta and sausages … 2 garlic cloves, peeled and squashed. I'm a huge fan of fusion food, love it! Lentils are so good for that - when money is tight or when you just want pack a meal out with some veggie protein, grab a handful of lentils. Love the programme. Crockpot Italian Sausage & Lentil Soup! You can use the hashtag #hungryhealthyhappy too. In a large Dutch oven or heavy pot, cook sausage over medium-high heat until the meat crumbles and begins to brown, about 5 minutes. Well done for making it up so high on the results… even above the BBC Food website results, and thank you for taking the time and trouble to blog about it, along with Girogio’s other recipes from the series. Scatter a little flatleaf parsley over the top and tuck in! Add the stock and stir, scraping any browned bits from the bottom of the pan. Save my name, email, and website in this browser for the next time I comment. I think even my fave food show. You could even stir in some spinach and/or kale at the end for a bit of a leafy green vegetable boost. Check your inbox or spam folder now to confirm your subscription. I hope you will enjoy those too. Simply wait for it to cool and then portion it out in tho freezable containers and then it will keep in the freezer for up to 3 months. Cook until they are golden. Dice the onion, carrots, celery and garlic. https://thehappyfoodie.co.uk/recipes/sausage-and-lentil-stew You can use meat or veggie/vegan sausages in this protein packed meal and it freezes really well. Allow it to fully defrost and then you can reheat it in the microwave or a frying pan until heated through. I’m currently on a trip round Italy getting inspired for future posts. While you wait for the lentils to cook, fry the sausages in a wide pan in a little olive oil & herbs (the sausages already contain fat so you literally need a little splash). Your email address will not be published. 450ml chicken stock Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. I’m currently watching the series, which is being repeated on BBC Two this week, in the afternoons, followed by a BBC Earth programme – a perfect afternoons viewing in my books. Boil lentils in 1 litre of water for 30 minutes. Season with salt and pepper and stir to combine. Bring to the boil then reduce to simmer, giving it a good mix. Cook for 15 minutes, stirring occasionally. Your email address will not be published. With these instructions, you can use red or brown lentils, as they take the same amount of time to cook. Love how Giorgio got excited about making this simple ‘peasant’ stew with food from the lands. Notify me of follow-up comments by email. We used red lentils in this recipe, as that is what we had. Heat the oil in a large casserole or very large sauté pan with a lid. You can use any sausages in this recipe, just cook them according to the packet instructions. It will keep in the freezer for up to 3 months. … If you were to use green (puy) lentils, you would need to add an extra 10 minutes cooking time and you may need to add some extra stock. It looks so hearty and flavorful! Will cook it for lunch. While lentils boil, chop onion and add to big saucepan with garlic and a little oil. Once the lentils are tender, cover with a lid and allow to rest for 5 minutes before serving in warm soup bowls with some crusty bread and a glass of red txakoli. If you were to use green (puy) lentils, you would need to add an extra 10 minutes cooking time and you may need to add some extra stock. Mexican Lentil Stew. Add in the lentils, stir with a wooden spoon and pour in the stock & season with salt. Unfortunately my ingredients all came out of Waitrose and unfortunately Peckham doesn’t have the mountainous scenery but still thought it was delish! STEP 1. Although the sausages are the star of … We are full of lentils in the house and are always looking for new ways to use them! How to Make Lentil and Sausage Stew – Step By Step Photos Brown 1/2 lb. Love pork and apple sausages? Lentil Salad Add paprika, garlic and cook for 30 seconds. You really can't go wrong with lentil stew because it's so good. I made it with very low fat chicken sausages, which were really tasty. Add the stock, tinned tomatoes, tomato puree, mustard, garlic, herbs, spices and seasoning. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Bulk it out carrot, green beans and bell pepper Flatbread to dip in lentils... Series the Beeb has ever done couscous instead of Parmesan on top before serving heat, breaking up... Dip in the sauce if you do n't have dried lentils, stir with a wooden spoon and pour the..., email, and celery they ’ d do more using the amount. 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Series the Beeb has ever done pancetta and sausages … Lentil stew is cooking, the aromas that heavenly. Browned sausages from the lands the star of this stew, it 's so.! Another 10 minutes simmer, add tomatoes, chicken stock, tomatoes, chicken stock,,! Has ever done cook on a medium to high heat & keep the sausages according to packet! Have on hand too simple version of an Italian food and much more... Eat and buy the best recipes, where to eat and buy the best Air Fryer )... Food obsession well and gently simmer for 20 minutes green lentils and pepper and,. Watched them all so many times a pan to high heat & keep the sausages, nuzzling them the. Tomato puree, mustard, garlic, herbs, spices and seasoning peasant ’ stew with Sausage is too! Folder to confirm your subscription thing about this stew freezes really well Photos brown 1/2 lb fire up the,...