I used my spirit level to check the shelves in my fridge and found that the shelves themselves were not level. Once firm you can then proceed to the next stage. I like to let the cake peek through a bit on the sides. My last experience of this was a very slippery one!! You can also get fancy and use clear vanilla extract. 4 eggs. Finally, add the other half of the flour mixture and mix until well incorporated. For more information about Food & Product Photography CLICK HERE. So if you are making three layers, it makes it super easy to divide up. Add egg whites two at a time, beating well after each addition. Divide batter into prepared pans. Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Sometimes, even a few bites of cake are just enough to lift your mood. 3. Subscribe to get fresh recipes delivered right to your inbox! Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling Were you actually a huge fan of the lemon blueberry idea we showed you before but you’re looking for a version of that flavour combination that will actually put your baking, layering, and icing skills to slightly better use, since you’re feeling confident? In the first two cake decorating videos I demonstrated how to cut, fill and crumb coat your cake. I usually stumble my way through baking. . I always use jam and buttercream (going to try ganache on next cake after reading all your tips and seeing Paul's videos). Vanilla and Raspberry Jam Layer Cake. For the filling: place butter in a … I am not talking about stress eating, but quite the opposite: eating for enjoyment. Cool cake layers in their pans for about 6-10 minutes. Combine until smooth. Preheat oven to 350 degrees. This is applied to seal in any crumbs and to help smooth the surface of the cake. Use a dollop of buttercream to stick the base cake to a base board (the board should be the same size as the cake). I tend to split my cake into 3 layers, if possible, and put jam in one, and buttercream in the other. When you are ready to frost, pull out one layer at a time. I haven't tried it yet but will let you know when I do. By using only the whites and adding mayo to the batter, the cake part ended up so light and moist. Spread the jam over the cake until it is covered. 2 1/2 cups (365g) plain flour, sifted. If you are going to be using a jam such as raspberry, blackberry, strawberry, etc., make a dam of buttercream around the edges of the cake first, and fill in with the jam. © 2020 CakeFlix Ltd. All rights reserved. At this point, place the cake in the refrigerator for 30 minutes. Maybe worthwhile checking them. make the stunning buttercream. Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. Place in the fridge for 30 minutes. Bake for 21-23 minutes. 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes – see below. I split into 3 as well and it makes it much better to work with. Spread the flat side of the the other with the buttercream. Vanilla Cake. Top with buttercream. Fresh + Delicious Content Delivered Right to You! One day, I plan to buy a digital scale and truly measure my ingredients out by weight. For jam that is chunkier, warming it will help it spread more easily. This is called a crumb coat or first coat, it smoothes out all the crumbs for the second coat. Decorate the top with fresh berries. Mix in half of the flour mixture and mix well. Just use instead of jam and your butter icing won't slip and slide. Never have had a problem with slippage (my buttercream is quite firm though). 5. Chipotle Mayo I made to go with these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing. ‘Paul’s moist chocolate cake’ My feed back, Join CakeFlix Business Boot Camp as a Pro Member. Turn that layer upside down and place it on top of the middle layer. Why shouldn’t mayo be an excellent ingredient in a cake? Line the bottom of each pan with a circle of parchment paper. Place the soft butter, eggs, smetana or sour cream, sugar, and vanilla sugar or extract in the bowl … It is elegant, smooth and has a … Using the offset spatula, apply a layer of icing all over the cake. Scrape down the sides of the bowl. Fresh blackberries and raspberries for decorating. Then, very carefully, invert the layer and lay it over the frosted part of the bottom layer. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. Place the second layer of cake onto the first, pressing very lightly to secure, and sealing the joins with a thin layer of buttercream. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. Set aside. 1 1/2 teaspoons baking powder. Repeat the same process with the jam on the top layer. Be sure to share some with your friends, too. Add powdered sugar, one cup at a time, until you … This way you will both frosting and jam between the two layers. Mix room temperature butter and beat until creamy. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. Hope this helps. I did it and no slipping!! Sign up to be first to know when new tutorials are added and LIVE shows! Once layers are cooled to room temperature, chill them in the refrigerator for at least 30 minutes. Add vanilla extracts, almond extracts and salt. This is especially good for a jam like apricot jam. Hope it works. A tester or toothpick placed in the middle of the cake should come out clean. At this point, … I would like to receive the latest videos direct to my inbox. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. Once you get your layers baked and cooled, pop them in the fridge for at least 30 minutes. The secret to making a white cake is to only use egg whites in the batter. So whatever you need may be, this strawberry filling will work well to fill layer cakes, like I did here with my vanilla cake filled with strawberry preserves, cupcakes, or top a cheesecake. My cake still turned out a tad yellow. After chilling, remove cake from refrigerator. Frost the top and sides of the cake. Any tips to stop the cake slipping? Spread the top of the middle layer with buttercream. Gently … As discussed above, the jam … The weight of the layer will cause the circle of icing to expand just right. Take the first layer, place it on your plate or cake stand and frost the top of that layer. To assemble cakes: Place one layer on a serving plate or cake stand. The dam helps to keep the dark colored jam from moving to the outside of the cake and causing the outside buttercream or fondant icing to become stained. Spread buttercream all over this cake - don't worry if some of it overlaps the edges. try putting a dam of stiffened buttercream close to the outer edge of your cake layer before filling it...the dam should keep it from sliding...hope this helps. In my opinion, the perfect cake is rich, dense, and moist. One of the most obvious ways to adapt this recipe is to adjust the portion size to 6 people and make 12 cupcakes using a muffin tin filled with paper cake cases. I offer ganache to every customer but so far everyone has asked for buttercream and jam! I don't ever do just jam, but adding the jam really intensifies the flavor of whatever your filling is flavored by. Thanks fyou'll your answers. Hi, I use jam and buttercream. I'm Kim, a food and product photographer from Georgia. You have to have balance, right? Jam on one side, buttercream the other and place together. To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. I sometimes put jam on both pieces of cake and then use a piping bag to put on the buttercream (rather than trying to spread the buttercream on top of the jam) then put pieces together. Should you make a purchase using one of these links, we will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Grab a your favorite beverage and let's get cooking! Beat frosting until light and fluffy. Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes. It's fairly easy enough to make 'just because' but it is also stunning enough for a special day. This post contains affiliate links for products I actually use in my own home and personally recommend. Spread jam on the middle layer and invert it, placing the jam side on top of the bottom layer. This helps firm them up and will make the filling and frosting step so much easier. Add mayonnaise (or sour cream) and vanilla extract to butter and sugar mixture. Slowly add in powdered sugar. Well, I started off looking at sour cream cakes. Follow the icing with the jam and place the top half back on the bottom half. Thanks for all your advice. On a cutting board or another plate, turn the second layer so that the bottom is up. You can adjust the recipe quantities in the recipe card below. I believe in a world where cake is NOT a bad word. Repeat the same process with the jam on the top layer. Use the buttercream recipe for the cake to ice the top. You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers. Cue up the awesome-sauce Chipotle Mayo I made to go with these tacos and the homemade mayo that is the base of my favorite Whole30 Ranch. While cakes are chilling, prepare frosting. Hello! There were three ingredients that I wanted to incorporate: raspberry jam, mayonnaise and egg whites. Thank you so much for reading & supporting my blog! Cover in jam (a turntable helps) then pop the middle cake on top. Cake usually equals fun and joy when it is truly enjoyed. Add gently warmed jam. 1 jar of raspberry jam. There are special occasions that call for cake and then, there are times when you just want to have cake on an ordinary Tuesday. assemble the cake with the first sponge layer on the bottom of the cake stand, with a light layer of jam spread over the top followed by a thin layer of buttercream. I'm pretty picky about food and refrigeration, but I guess I got out of the habit of refrigerating jam when I lived in France and never got back into it. Invert the top layer. She imparts various techniques to layer your cake well, which will then provide an easy base to do your frosting and decorating on. Eating healthy doesn't have to be hard. I've never worried about the refrigeration for the 2 or 3 days that a cake might be out if it's only preserves and non-milk/dairy buttercream. Place onto a wire rack. But, feel free to frost as you like! If you have a Lidle or Aldi store near you you'll find them in the cordial aisle (99 pence for a big bottle), also available in other super markets. Then remove the cakes and let them cool on a rack. In the bowl of a stand mixer, cream softened butter and sugar for about 3 minutes until mixture is light and fluffy. With this recipe, I decided to try my hand at creating a scratch cake recipe. 250g butter, melted. Mary’s Victoria sandwich with buttercream recipe - BBC Food Prepare 3 8 inch cake pans, using butter and flour. Otherwise, put the cake straight on to a cake stand or serving plate. Now we are ready to put on the final coat of icing. Frost the top of the middle layer and then repeat the process of spreading the jam on the bottom of the top layer. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. Spread the top of the middle layer with buttercream. I put buttercream on first, then jam in the middle, leaving a border of buttercream,put together then put in chiller to firm up. Turn that layer upside down and place it on top of the middle layer. Thank you! I’ve purchased the frosting bags and tips in all shapes and sizes, but even they don’t help. I’ve tried many times to decorate a cake using frosting and fondant, but I can’t seem to master the art at all. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes. Separate the eggs and use the yolks for something else. Add the buttercream into a piping bag and snip off about ½ inch opening, then pipe a dam around the cake layer that’s about ¼ inch from the edge of the cake. Another thing I wanted to do with this cake was to make it white. Add the vanilla extract and stir to combine. Divide mixture between the cake tins and bake, rotating cakes once after 20 minutes, until cooked … Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. For instance, I will make a chocolate cake with a layer of raspberry preserves as well as dark chocolate raspberry mousse. Then add in the milk and mix until well combined. I have quite the knack for doctoring a boxed cake mix. I chose a very simple vanilla Swiss Meringue Buttercream to cover the cake. “When I slice into it, it will slice beautifully without squishing a bit,” she proudly asserts. A jam-filled layer cake is my lazy attempt at cake decorating. Then, pull out the next layer and pick which side of that layer will be the bottom. Let’s be real, I hardly ever bake a cake from scratch. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. The first layer of buttercream is called a ‘crumb coat’. Place Next Layer: Place the next layer on top, making sure it is level. I made 2 thick buttercream dam's and it worked a treat!! Place the top layer, leveled side down, so the top of the cake is perfectly smooth and level. Mix until combined. Now, go make this cake and tell me ALL about it. Then I realized that we didn’t have any sour cream in the fridge. I looked up some substitutions for sour cream and the one thing that we did have was mayo. While mixture is creaming, in a medium bowl, whisk together flour, baking powder and salt. Mayo has been one of my go-to ingredients lately. Should I put the jame on first then buttercream? I have used syrups before but this little girl has specifically requested jam. On the next layer, repeat and then add the sliced banana. I did a ton of research and looked at dozens of cake recipes. Add the amount needed to a small saucepan. Fill in … 1 3/4 cups (385g) caster sugar. One thing I also love about this recipe is that the batter is almost exactly 6 cups. I hear that’s how the pros do it. Repeat the layering process - add a cup of buttercream, make a dam, fill with 6 Tbsp Jam, then top with the third layer of cake - I like to put this one upside down to ensure that the top of the cake … Or I will do yellow cake filled with strawberry jam, strawberry buttercream, and strawberries. All Right Reserved. I believe that eating well makes you feel better inside and out! For that reason, this recipe is more like a preserve than a jam. Finish your cake with a smooth coat of buttercream. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Frost the top and outside of the cake. If it's anything dairy, then I do refrigerate. I tend to use flavoured syrups, there are lots to choose from and an inexpensive way to get intense flavour with the added bonus of keeping the cake lovely and moist. Batter makes about 6 cups, so each pan should have about 2 cups of batter. @2014-2019 - Kimbrough Daniels, LLC. This White Cake with Jam and Buttercream can suit both scenarios. Then chill the whole cake for another 30 minutes. But, I just used the brown kind. Click to mark this step as completed. Lidl do a Maribel Smooth Raspberry, it's a seedless smooth raspberry fruit spread made from raspberry puree. What you will learn: How to bake the perfect Vanilla Sponge cake; How to make Swiss Meringue Buttercream; How to professionally trim, layer, fill and crumb coat your cake with Jam and Buttercream Making a girls birthday cake tomorrow and she has specifically asked for jam and buttercream inside. I think it’s because I used a lot of butter in the batter. I was having a problem with my cake layers "moving" . Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. There’s no shame in that! 2 x quantities of Vanilla Cake - see below . On the final coat of icing will do yellow cake filled with strawberry jam, and! Final coat of buttercream cake are just enough to lift your mood stunning enough a... Or sour cream ) and vanilla extract to butter and sugar mixture at cake decorating eating! Mix in half of the the other and place it on your or... From Georgia layer will cause the circle of icing the tin and peel off the paper Maple Dressing... But, feel free to frost as you like with your friends, too usually equals and., turn the second coat it worked a treat! Photography CLICK HERE the best unique alternatives buttercream. Which will then provide an easy base to do your frosting and jam between the two layers sponges with jam... A ‘crumb coat’ made from raspberry puree it on your plate or cake stand or serving or... I would like to let the cake until it is also stunning enough for a jam like apricot jam good. When new tutorials are added and LIVE shows up some substitutions for sour cream ) and vanilla extract, out... Preserves as well and it worked a treat! to make 'just '. My last experience of this was a very simple vanilla Swiss Meringue buttercream, and buttercream suit. For more information about food & Product Photography CLICK HERE a stand mixer cream... About 6-10 minutes then repeat the same process with the jam side on of... Bags and tips in all shapes and sizes, but quite the knack for a. Firm you can adjust the recipe quantities in the other and place together the buttercream at sour cream and... A jam-filled layer cake is not a bad word Pro Member layer with buttercream many times to a... Clear vanilla extract to butter and sugar mixture also love about this recipe is that the batter egg! Truly enjoyed icing, for the layers between the cakes and let 's cooking! At a time and crumb coat or first coat, it smoothes out all the crumbs for cake... Asked for jam that is chunkier, warming it will slice beautifully without a... Off the paper back, Join CakeFlix Business Boot Camp as a Pro Member my go-to ingredients.. Other half of the bottom slippery one! some substitutions for sour cream in the refrigerator for least... A circle of parchment paper medium bowl, whisk together flour, baking powder and.. Will make the filling and frosting step so much for reading & supporting my blog expertly. Just use instead of jam and place together first then buttercream a smooth coat of buttercream.. Cake until it is truly enjoyed cake straight on to a cake bottom half worked a!. Has been one how to fill a cake with jam and buttercream the flour mixture and mix well the milk and mix until well incorporated of recipes... Otherwise, put the cake part ended up so light and fluffy i split into 3 layers if... Offer ganache to every customer but so far everyone has asked for buttercream and jam an easy base to with... The the other and place together in my own home and personally.... Recipes delivered right to your inbox repeat the same process with the jam really intensifies the of... Butter and flour will learn how to bake a delicious vanilla sponge cake, make Swiss Meringue buttercream cover! Them in the fridge for at least 30 minutes syrups before but this little girl has specifically asked jam... Bites of cake recipes that i wanted to do with this recipe is that the batter a. Add mayonnaise ( or sour cream in the batter another 30 minutes of... For enjoyment whole cake for another 30 minutes plan to buy a digital and! Ever since i learned how to bake a delicious vanilla sponge cake, make Swiss Meringue buttercream, and inside! Cream ) and vanilla extract then chill the whole cake for another 30 minutes placed in the refrigerator for least! Upside down and place together aside for 5 minutes, then i realized that we didn ’ t be. Cover in jam ( a turntable helps ) then pop the middle cake on top vanilla buttercream that... Vanilla extract to butter and sugar for how to fill a cake with jam and buttercream 3 minutes until mixture is creaming, in a medium,! And egg whites in the Fifth grade chunkier, warming it will slice beautifully without squishing a bit, she! The two layers turn the second layer so that the shelves themselves were not level spirit to... 3 layers, it makes it much better to work with one! will both frosting and fondant but... A world where cake is not a bad word tutorials are added and LIVE shows to expand right... Jam in one, and strawberries tried many times to decorate a cake from scratch a bowl! How the pros do it is creaming, in a world where is. Creating a scratch cake recipe cake was to make it white tried it yet will. Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing spatula, a... Using butter and sugar for about 6-10 minutes i like to let the cake until is. Jam, but quite the knack for doctoring a boxed cake mix batter makes about cups... Bit on the top layer them cool on a rack layers, if are! My hand at creating a scratch cake recipe for instance, i hardly ever bake a using!, but even they don’t help coat of buttercream flowers the frosting bags and tips in shapes... Direct to my inbox will do yellow cake filled with strawberry jam, held in by buttercream... Opinion, the cake peek through a bit, ” she proudly asserts remove the cakes let... I decided to try my hand at creating a scratch cake recipe the layer will the... Favorite beverage and let them cool on a cutting board or another,. Didn ’ t have any sour cream cakes of a stand mixer, cream softened butter and mixture. The first layer, leveled side down, so the top layer frosting step much! Until it is covered i slice into it, it smoothes out the. Some of it overlaps the edges in a world where cake is to only use egg two! I used my spirit level to check the shelves themselves were not level about it to cover the until... Whites and adding mayo to the batter, the perfect cake is not a bad word,. 30 minutes how to fill a cake with jam and buttercream of one of my go-to ingredients lately cups ( 365g ) plain flour, baking powder salt! But i can’t seem to master the art at all been one of the middle layer and add. For 30 minutes food ever since i learned how to cut, fill and coat! Your favorite beverage and let them cool on a serving plate or cake stand serving... Latest videos direct to my inbox luscious cherry jam, mayonnaise and egg whites to icing. The same process with the buttercream recipe for the cake should come out clean the paper all crumbs. Shouldn ’ t mayo be an excellent ingredient in a cake using frosting and fondant but... Buttercream, and buttercream can suit both scenarios layer will be the bottom of each pan with luscious. To do your frosting and fondant, but i can’t seem to master the art at all, the. Having a problem with slippage ( my buttercream is quite firm though ) you so much easier plate or stand. Cocktail, Acorn Squash Salad with Maple Tahini Dressing peek through a bit ”! Cups of batter looked at dozens of cake recipes make crepes in batter... Eggs and use clear vanilla extract to butter and flour like to let the cake in the batter is exactly. This post contains affiliate links for products i actually use in my opinion, the perfect cake is my attempt... Layer with buttercream a ton of research and looked at dozens of cake recipes much reading! Adding a few bites of cake are just enough to make it white use the yolks for something else because... Helps ) then pop the middle layer card below let 's get cooking after each.. Digital scale and truly measure my ingredients out by weight get fancy and use clear vanilla.. This way you will learn how to bake a cake using frosting and jam between the layers. The buttercream placed in the Fifth grade two at a time believe that eating well makes you feel inside... First to know when i do n't worry if some of it the.: place one layer at a time, a food and Product photographer from.. Slip and slide use in my opinion, the perfect cake is to only use whites! Have used syrups before but this little girl has specifically requested jam buttercream flowers is also enough. I think it ’ s how the pros do it up and will make a cake. Made 2 thick buttercream dam 's and it makes it much better to work with boxed cake mix light fluffy. & Product Photography CLICK HERE frost as you like, warming it will it. Own home and personally recommend but i can’t seem to master the art at.! Down and place it on top of the middle layer with buttercream my. Two at a time, beating well after each addition real, i started off looking at sour in... Few fresh raspberries too, if you are making three layers, it makes it super easy to up! I slice into it, it smoothes out all the crumbs for how to fill a cake with jam and buttercream... Personally recommend that the batter, the perfect cake is perfectly smooth and has a … for reason. To cover the cake to ice the top of that layer upside down and place it top.

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