This eatery is located on ritzy Rodeo Drive in Los Angeles. There are more affordable Omakase experiences available, but you may want to try to deluxe one. 800 N Point St. Russian … That’s not to say that it’s not worth it. Raw fish prices are on the rise and sushi lovers in New York City are paying the price with the most expensive Japanese-style seafood, beating out Los Angeles and San Francisco. To indulge in this experience, which includes a whopping 24 courses, you’ll need to spend 285 bucks. $$$$French, Italian. The Omakase experience at this restaurant is pricey and in demand. Their omakase courses start at $120, but can run up to $200—before drinks—if you’re looking for lobster tail and an uni tasting tucked in among the rest of your meal. San Francisco. This restaurant sometimes has exciting special events that sell out fast, such as meals with Sake pairings. The “Chef’s Daily Creations” menu will run you $175, and it includes chef Nobu Matsuhisa’s signature fusion of Japanese and South American cuisines (plenty of sea bass and a house garlic sauce). 250 dollar and 175 dollar Omakase experiences are also available. It’s also a place where you can go to Nobu and spend $200 on an omakase menu inside the Eden Roc Hotel, in a dining room that’s the exact opposite of Manhattan’s hyper-minimalist counters: the design is opulent and verging on gaudy. With the emphasis that high-end sushi restaurants put on sourcing their ingredients, and the rigorous training that often goes into the craft of sushi preparation, prices at a certain type of place can skyrocket—especially if you’re going for the omakase (chef’s tasting) menu, and especially if you add on a wagyu beef supplement or a sake pairing. This exclusive dining experience is not easy to attain, as the main location only seats 26 people (reservation only) and will cost you a whopping … All Rights Reserved. These sushi rolls are definitely the most expensive on the planet. While the basic omakase here runs you a measly $105, their priciest tasting menu comes in at $225. Sushi Hon is one of the best sushi places in SF, IMHO. The rolls were warm and so tasty! It’s a high … This sushi eatery is located in Washington, D.C. and it is an establishment that is Michelin-starred. An Omakase menu experience at L.A.’s Sushi Sasabune eatery will set you back 250 dollars. You may already know that real Fabergé eggs are jeweled creations from Russia. Akiko's Restaurant. You want some excellently prepared, no-frills sushi in the Avenues that won’t break the … A Baked Crab Hand Roll is 28 dollars. The McRib is by far one of the most exclusive and beloved items to ever hit... Everybody has their own secret garden—even fast-food chains. In the old days, hungry people in Japan got their sushi from street stalls and ate it with their hands. They aren’t supposed to dip it in soy sauce. The most expensive sushi restaurant in the U.S. is now charging diners about $600 a meal — and that’s before drinks and taxes. They want something a little more refined than the 1, 2, 3 dollar menu at McDonald’s. WAY--and I mean WAY--over priced. Urasawa is "one of the country's most expensive restaurants," Eater critic Bill Addison wrote in his review of the spendy Beverly Hills sushi bar. He adopts some American twists in his flavors and creations. They were collected by Tsars because they were fit for royalty. Tonight did not disappoint!" © sushi azabu, Most Expensive Sushi in the US (That's Actually Worth It). If you’re looking for a classic in Chicago, look no further. Sushi Ran will require a reservation and maybe a bonus check to get full, but the fish is flown in fresh from Tsukii fish market in Tokyo and a seat at the sushi bar will make it all worth it. Inside the gilded wrapping, which is made from edible gold, you’ll find some high-end seafood, including Nagasaki Longtooth Grouper, Hyogo puffer fish and Miyazaki steamed abalone. Masa is the brainchild of a chef named Masayoshi Takayama. If you eat in, it will be served to you on a plastic plate, just like cheaper sushi rolls are. The sushi counter is definitely the focus at Kurumazushi. If you want beverage pairings, tack on another 185 dollars. © Copyright 2020 Meredith Corporation. © Gary Friedman / LA Times via Getty Images, Credit: Yes, this is all quite expensive, but most people who go for the Grand Omakase menu are glad that they did. The fish is flown in. How much would you pay for sushi? This sushi roll is pre-packaged, so it’s easy to grab if you want a quick and super-expensive snack on the go. 10 Sneaky Ways Fast Food Restaurants Scam Us. At… San Francisco has earned a reputation for being one of the most expensive cities to live in that can be found throughout the United States. Whatever you do, be sure to keep an eye out for the dessert platter ($18 a la carte), which comes, fittingly, on ice. Since then, it … Masa, located in NYC, is currently the country's most expensive sushi restaurant. … He kept growing as a chef. Daigo Sushi. Its owner and chef, Jiro Ono, earned a trio of Michelin stars. It’s possible to enjoy Omakase for as little as 140 bucks at Sushi Taro, but most people end up spending roughly 160 dollars to enjoy the chef’s tasting menu. Unique flavor pairings (black truffle and waygu; caviar on top of select fishes; these are seasonal pairings)Everything comes already dressed with sauces and wasabi, so no need to dunk your fish (unless you really want to in which case they will not stop you or frown at you. Its omakase menu runs up to $180—that’s the option that includes both sushi and sashimi—but it starts at $120. It’s doled out by Daisuke Nakazawa, a protege of Tokyo’s Jiro Ono, who appeared prominently in the documentary Jiro Dreams of Sushi. Ichi is a swanky sushi bar in the Mission where the fish is fresh, though pricey. Pizzeria, Italian, American, $$$ New York City may be famous for its by-the-slice, … This is the only sushi restaurant in New York that currently holds four stars from the New York Times, awarded by Pete Wells in 2013—who described his experiences dining there as the “most enjoyable and eye-opening sushi meals I have ever eaten.” Given this fact, the omakase price of $150 seems almost too reasonable. 470 Pacific Ave. Financial District. Atherton, in San Mateo County, is the most expensive place to live in the entire country, with average home prices topping $7 million. © Carl Larsen, Credit: Chef Takashi Saito serves up an “Omakase” at the Chef’s Table, a special menu curated by … Be sure to budget for a nice tip, because you’ll really be catered to. The omakase menu, which changes nightly, costs $200, and you can pair it with sake from chef Cory’s family distillery. The chef is known for using only the best fish. Prime Tenderloin with Yuzu Truffle and Crispy Onions costs 68 dollars. This chef’s menu is an experience. The restaurant is perfect for sushi veterans or for beginners, and the waiters know the answers to any question you could have. This will probably be a pleasure. The Omakase menu costs 300 dollars and beverages and tip are extra. If you’ve got 97 dollars to spend on a single sushi roll, and you’re planning on visiting Japan, you may want to head for Sinjuku Isetan Department Store, where well-heeled customers have indulged in pricey Lucky Direction Sushi Rolls. In the past, the eatery’s chef, Hiroyuki Urasawa, worked under Masa Takayama, who heads NYC’s Masa. Courtesy of Neta, Credit: But for nearly five months this year, tucked away in a back room, Skenes’s restaurant offered a very different experience from its usual fare. It also offers a wide variety of Japanese food: grilled Wagyu filets, requisite edamame, salmon teriyake, and a $138 omakase menu. The Omakase menu at this eatery includes 20 pieces of sushi, which is a lot. This sushi restaurant is one of the more well-known places in San Francisco. With the most expensive Omakase experience, you’ll receive nine pieces of sushi, plus a roll. ... and most expensive - steakhouses in SF. While there are critics who think that the chef’s menu at Masa is overpriced, the eatery does provide a real experience to patrons. Urasawa was once a student of Masa’s Takayama, so it makes sense that he’d follow his teacher, in terms of both price and quality. (415) 749-2060. While seated at the counter, a customer will be presented with an array of fresh fish, by the restaurant’s chef. One of these eateries is the decidedly glam Nobu in Miami, Florida, USA. To follow etiquette at Urasawa, you must consume each piece of sushi within just ten seconds of receiving it. He started out bringing sashimi to people in his neighborhood. Quality of fish - outstanding. Chef Joshua Skenes’s acclaimed San Francisco restaurant Saison, the recipient of three coveted Michelin stars, is perhaps best known as having the most expensive tasting menu in the United States. As a result, you often end up paying for that said experience. Each roll is an edible art masterpiece. Prepare for an expensive and delicious night out. Omakase Menu – Urasawa, Los Angeles. He is correct — dinner is currently $395. If you book a reservation, you’ll need to pay extra for bevvies and the tip. He proclaimed its sushi the very best. O Ya in Boston is a great place to spend a lot of money on sushi. Seattle rolled past Los Angeles, Miami and San Francisco to become the second-most-expensive U.S. city for sushi -- behind only ... had the highest sushi inflation at 6.7 percent. If there’s one thing that unites restaurants in San Francisco more than anything, it’s lines. Hashiri. —Marian Bull, Credit: It’s so expensive that few can afford to enjoy it. In places like these cities, it can be very difficult to pick out a restaurant to dine at as there is a seemingly endless amount of options and almost all of them are really good. If you like, wash it all down with a 250 dollar bottle of Kokuryu Ryu fukui Sake. You’ll see a good few nontraditional elements throughout the restaurant: a focus on US-caught fish, and a section of the a la carte menu dedicated to vegetables, for instance. This restaurant offers a dining experience that has the same level of quality as Japan’s finest sushi restaurants. Unique flavor pairings (black truffle and waygu; caviar on top of select fishes; these are seasonal pairings)Everything comes already dressed with sauces and wasabi, so no need to dunk your fish (unless you really want to in which case they will not stop you or frown at you. Sure, you might not head to Aspen expecting a fine omakase meal, but the town breeds luxury, and with that, sushi. There was a time in San Diego when sushi was mostly served in high end, expensive restaurants. “It … In this Zevely Zone, I visited the Sushi Deli 3 in Kearny Mesa to say so long to 'San Diego's Queen of Sushi'. this link is to an external site that may or may not meet accessibility guidelines. Chef Sungchul Shim was born in Korea and educated at the CIA in New York, then most recently worked in the kitchen at Per Se, a pedigree decidedly different from many of his peers on this list. For the price, it should be. At this Japanese restaurant, it’s all about the fish. 10 Foods That Will Make You Shop At IKEA Everyday. Created by a chef from the Philippines, Angelito Araneta Jr., this sushi features edible gold leaf, rather that the usual seaweed. This restaurant is definitely chic. As a bonus, also check out Sushi Ran in Sausalito. In 2013 the restaurant won a Forbes Travel Guide Five-Star Award, but it’s surprisingly unfussy given Miami’s glitz and the restaurant’s price point: One of the suggested Google autofills after “Naoe Miami” is “dress code,” but Naoe keeps things decidedly casual—there’s no dress code here. If you’re superstitious, you should know that eating this sushi roll while it is pointing in a lucky direction will be the best way to harness the magical powers of this costly sushi roll. Customers are supposed to eat their sushi as soon as it arrives. Saison. There was a time in San Diego when sushi was mostly served in high end, expensive restaurants. Atherton, in San Mateo County, is the most expensive place to live in the entire country, with average home prices topping $7 million. (“Mr. Phone +1 415-397-3218. Omakase dinner at this recently opened, minimalist spot will run you $165 before tax, tip, or drinks. If you've been to a sushi restaurant, you know that in many cases, it's about the experience rather than the food. Taro is one of the district’s highest-regarded sushi restaurants, so whether you go all-out with wagyu or keep your purse strings tight, you’re in good hands. 19 Excellent Sushi Restaurants in San Francisco. There’s also an a la carte menu, for those in search of a little less commitment. This quiet spot in north Chicago has been around for almost 30 years now, and is a reliable source of quality sushi in a city that loves its seafood. He was the very first sushi chef to receive this high honor. © George Boomer III, Credit: Have been to about 100+ sushi restaurants (including one right outside the Tsukiji Fish market in Tokyo) and this is by far the most expensive of them all with a C+ grade which doesn't come close to being worth the price. There are Nobu restaurants in various cities. While the simplest omakase will only run you $125, there’s also a $155 option that includes a few hot dishes. Quality isn’t sacrificed with the low price though. As a bonus, also check out Sushi Ran in Sausalito. Elephant Sushi in Russian Hill usually has a bit of a wait, so try to head there on the early side (they open at 6). Sushi Hon is one of the best sushi places in SF, IMHO. You’ll need to book at least 14 days in advance. Omakase begins at $135, with an optional $75 beverage pairing; the Kaiseki menu, which includes plated dishes, will run you just $40 more: it starts at $175, and the pairing costs an additional $125. This importation of fresh and delectable seafood helps to explain the high price of the tasting menu. However, the… Our 22 Best Crock Pot and Slow-Cooker Recipes. Serves Sushi. Kiss Sushi has been providing San Francisco diners with excellent sushi since 1999. If you’re at all interested in sushi, you’ve probably heard of Nobu, even if you haven’t had the chance to eat there. Curio. One highlight of the experience is the chance to sample a Fabergé Onsen Egg. Here, $285 will get you a grand omakase that includes both sushi and composed dishes, like the “Fabergé” Onsen Egg: black river ossetra caviar, gold leaf, dashi sauce, and green onion. The Infatuation: San Francisco’s New Restaurant Openings; 2019.5.14 Eater: Another High-End Sushi Spot Opens Downtown to Feeds SF’s Omakase Craze; 2019.5.14 Thrillist: The Best Restaurants in San Francisco Right Now; 2019.5.14 SF Chronicle: Union Square’s new Sushi Nagai is set to be one of San Francisco’s most expensive restaurants Specifically, she says, “You can tell how much fun a city is going to be if Nobu has a restaurant in it.” Apparently Miami is fun! He began learning about food as a boy, because his parents owned a fish market in Japan. With The Golden Sushi, it’s all about conspicuous consumption. $$$$American (New), French, Wine Bars. Madonna has said that she gauges the fun level of a city based on whether or not it has its own Nobu location. The experience here is authentic, and ingredients are the freshest available. Akiko's Restaurant. The Miami Nobu eatery doesn’t have a minimalist look, like the stripped-down decor of the Nobu in Manhattan. San Francisco’s ever-growing list of sushi spots featuring fixed-price omakase menus has welcomed a new addition: Sushi Nagai (125 Ellis St.). San Francisco has earned a reputation for being one of the most expensive cities to live in that can be found throughout the United States. For those interested in a less expensive taste of chef Hiroyuki Naruke’s work, lunch omakase is available for $75. He encourages guests to pick up sushi with their fingers and pop it into their mouths. While the original chef—chef Mori—is no longer preparing the sushi, the restaurant still makes its own tofu and soy sauce in-house, a testament to its commitment to quality. Coi's minimalist interior decor is a fresh backdrop that gives zero opportunity to distract from the dining experience.… Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Oma San Francisco Station is a restaurant specializing in omakase, but unlike other omakase spots in SF, this place is extremely casual. This eatery is located on ritzy Rodeo Drive in Los Angeles. Phone +1 415-397-3218. Best Cheap Sushi Restaurants in San Francisco, California. Edo-style means that the chef respects the old tradition of sushi, which was initially a street food. Its location is unassuming: It sits on the second floor of an office building in Midtown, but don’t let that deter you. Like Ichimura in New York City, it leans hard into Edomae-style sushi, which treats the flavor of a piece of fish as its ultimate pursuit, often relying on curing and pickling to maximize the taste of a single cut. Explore menu, see photos and read 1278 reviews: "One of my go-to sushi spots for high quality service and food. This sushi restaurant is one of the more well-known places in San Francisco. These are the 20 priciest—and some of the most delicious—sushi restaurants in the country. Looking to amp up your beef stew but unsure where to start? Shuko is a relative newcomer to Manhattan’s sushi scene—it opened at the tail end of 2014. Nobu is a multi-city sushi empire that has a quote from Madonna on its website. When you choose this tasting menu, you’ll be able to relax in a private dining room, while a private sushi chef takes care of you. If you opt for the Omakase menu at Nobu Miami, you’ll be able to dine in the interior of Miami’s chic and exclusive Eden Roc Hotel. But the food is still prepared with care and precision, in a beautiful environment. Since then, it has been widely regarded as one of the finest and most expensive sushi restaurants in the city. Urasawa is "one of the country's most expensive restaurants," Eater critic Bill Addison wrote in his review of the spendy Beverly Hills sushi bar. Masa isn’t just the most expensive sushi restaurant in America—it is, arguably, the most expensive restaurant, period. There are only 12 seats available in the restaurant, and those lucky enough to snag a seat are in for a great treat. Wash it all down with a 26 dollar glass of Nobu Champagne. There are plenty of pricey restaurants that serve elegant and expensive sushi, some of which we’re going to feature today, but only Chef Araneta Jr.’s sushi rolls for one percenters have made it into The Guinness World Records. The costliest sushi roll offered at the department store’s eatery featured a gold leaf wrapping. In the fast-food world, it’s always a sink or swim type of deal. © Roka Akor, Credit: Had albacore, salmon and yellowtail nigiri, all incredibly fresh and delicious. It’s located at 11917 Wilshire Blvd. Chef Mitsunori Kusakabe at Kusakabe in San Francisco, Calif., is seen on Saturday, July 19th, 2014. The nigiri rolls include Norwegian salmon with an attractive pink hue, in addition to luxurious foie gras. The sashimi here isn’t strictly traditional; as Eater critic Ryan Sutton mentioned in his review, chef Nick Kim will often serve you a sole piece of sushi before offering it atop rice, to acquaint you with the flavor. Cost $40 for two people (approx.) Come Taste, and be satisfied! Sushi Ran will require a reservation and maybe a bonus check to get full, but the fish is flown in fresh from Tsukii fish market in Tokyo and a seat at the sushi bar will make it all worth it. This just scratches the surface. If you prefer to order off of the regular Nobu Miami menu, so you can choose exactly what you’ll get, rather than having a chef do it for you, don’t expect to save a ton of money. The eatery is also renowned for its traditional decor. These fancy sushi rolls have earned Chef Angelito Araneta Jr. the nickname, “The Carat Chef”. The city's best fresh fish served here. This eatery is popular with New Yorkers and with international customers. There are more affordable Omakase experiences available at the same restaurant, but the Chef’s Table experience is the most upscale option. This eatery is pricey and that’s part of its appeal. The egg is flavored with gold leaf, scallions, Dashi sauce and caviar. However, the sheer extent of the problem can be rather difficult to grasp unless interested individuals look into the numbers. Saison is one of the best and most expensive restaurants in all of San Francisco. © The Washington Post/Getty Images, For those looking to drop a dramatic amount of money on dinner—whether for a showy business meeting, or an anniversary, or a rare, calculated splurge—sushi is often the answer. Explore full information about sushi in San Francisco and nearby. Best Sushi in San Francisco, California: Find Tripadvisor traveller reviews of San Francisco Sushi restaurants and search by price, location, and more. He is correct — dinner is currently $395. One of the best I've tried so far! It is an unlikely location for finely crafted Japanese food — and one of the most expensive new restaurants in San Francisco. There are a dozen forms of upscale seafood in each Lucky Direction Sushi Roll. With … If you make a reservation, bear in mind you may be hit with a hefty cancellation fee if you don’t make it to the restaurant on time. ! San Francisco Seattle Twin Cities ... the U.S. average for pricier sushi — measured by the most expensive house specials and signature rolls on a menu — is now $15.79. Quince. Upscale. It’s situated within a century-old fire house in the city’s heritage-rich Leather District. You’ll find high-end sushi, service, and well, prices at this Michelin star … However, the sheer extent of the problem can be rather difficult to grasp unless interested individuals look into the numbers. Web Visit … © MCT via Getty Images, Credit: Chef Masa flies in fish from the same market. Quite an understatement expensive restaurant, period this link is to an external that... Edo-Style sushi restaurant US dollars to enjoy it have a passion for sushi veterans or for,... Set you back 56 bucks eatery in New York city $ 40 for two (. Sushi eatery is located in NYC, is currently $ 395 sushi Sasabune re looking for a classic in,! Simply ordering some rolls and sashimi off of a city based on or. 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